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Concerns about levels of antibiotics in poultry in Germany

[/vc_custom_heading][vc_single_image media=”73968″ media_width_percent=”100″][vc_column_text]Interesting article in a recent edition of Poultry World about the German Federal Government expressing concern about levels of antibiotics in poultry.

A recent study, conducted by consumer and environmental group Germanwatch, found that half of chicken meat at discount supermarkets was found to be contaminated with antibiotic resistant germs that pose a major health risk.

To read the article in full use this link: https://www.poultryworld.net/Health/Articles/2019/4/Germany-concerned-about-antibiotic-levels-in-poultry-sector-417344E/?cmpid=NLC|worldpoultry|2019-06-11|Germany_concerned_about_antibiotic_levels_in_poultry_sector

If you are interested in improving the health of your broilers please get in touch.[/vc_column_text][/vc_column][/vc_row]